Restaurants: January 2005 Archives

Poor Todd. He's been working really hard, late the last two nights and then full days this weekend, and I'M the one who feels put-upon about it. Being left alone with a 6-week-old baby all day and then also during those evening witching hours when all babies turn from pumpkins to wailing terrors made me as hysterical as our son. (I think we just get kind of sick of each other.) Anyway, this is on my food blog instead of the baby blog because Todd brought me a present to make up for it. Two presents.

Ninth Avenue near his office has become quite the culinary mecca, and there's a branch of the Little Pie Company nearby. So I got not one little pie, but two: a sour-cream apple pie (sorry there's no picture, but we ate it fast) and a cherry. A thirty-second nuke gets the underlayer of the brown sugar and walnut topping on the former a little gooey and warms the paper-thin apples coated in sour cream. I'm glad Todd chose the apple because it's one I've wanted to taste for a while. It's so rich that a quarter of the (maybe 6-inch?) pie was plenty.

Haven't dug into the cherry yet, so I'll have to report back when we do.

Poor Todd. He's been working really hard, late the last two nights and then full days this weekend, and I'M the one who feels put-upon about it. Being left alone with a 6-week-old baby all day and then also during those evening witching hours when all babies turn from pumpkins to wailing terrors made me as hysterical as our son. (I think we just get kind of sick of each other.) Anyway, this is on my food blog instead of the baby blog because Todd brought me a present to make up for it. Two presents.

Ninth Avenue near his office has become quite the culinary mecca, and there's a branch of the Little Pie Company nearby. So I got not one little pie, but two: a sour-cream apple pie (sorry there's no picture, but we ate it fast) and a cherry. A thirty-second nuke gets the underlayer of the brown sugar and walnut topping on the former a little gooey and warms the paper-thin apples coated in sour cream. I'm glad Todd chose the apple because it's one I've wanted to taste for a while. It's so rich that a quarter of the (maybe 6-inch?) pie was plenty.

Haven't dug into the cherry yet, so I'll have to report back when we do.