Cooking Misc.: May 2005 Archives

I ordered a 99 cent bunch of rosemary from Fresh Direct this weekend and this is what I got. So now I'm on the hunt for lots of rosemary recipes. Last night I marinated a pork tenderloin with balsamic and cider vinegar, olive oil, rosemary, garlic, mustard and maple syrup. Today I'm going to try to make crisp rosemary breadsticks. I also want to make a rosemary dessert: maybe a cornmeal cake with rosemary syrup or a custard-type dish like pot de creme. What I feel like I should do is slaughter a lamb and dig a roasting pit out in the middle of Yellowstone Blvd.

I ordered a 99 cent bunch of rosemary from Fresh Direct this weekend and this is what I got. So now I'm on the hunt for lots of rosemary recipes. Last night I marinated a pork tenderloin with balsamic and cider vinegar, olive oil, rosemary, garlic, mustard and maple syrup. Today I'm going to try to make crisp rosemary breadsticks. I also want to make a rosemary dessert: maybe a cornmeal cake with rosemary syrup or a custard-type dish like pot de creme. What I feel like I should do is slaughter a lamb and dig a roasting pit out in the middle of Yellowstone Blvd.