Cooking Misc.: August 2004 Archives

I'm so glad I got the new NYC Gourmet Marketplace in the mail. I had no idea what a wealth of food shopping was available to me right around work. These are the places I've decided to try:

I'm going to send Todd to Good & Plenty to Go and the Little Pie Company for some prepared food and a 2-person pie next time I don't know what to make for dinner. Maybe for a special occasion I'll pick up some steak at Le Marais.

And there's a wealth of bakeries: in addition to Amy's Bread and Cupcake, which we already frequent, there's Poseidon (I think I may have been there for cannolis that are filled to order), Pazzo, Ruthy's and an outpost of Sullivan Street.

I'm so glad I got the new NYC Gourmet Marketplace in the mail. I had no idea what a wealth of food shopping was available to me right around work. These are the places I've decided to try:

I'm going to send Todd to Good & Plenty to Go and the Little Pie Company for some prepared food and a 2-person pie next time I don't know what to make for dinner. Maybe for a special occasion I'll pick up some steak at Le Marais.

And there's a wealth of bakeries: in addition to Amy's Bread and Cupcake, which we already frequent, there's Poseidon (I think I may have been there for cannolis that are filled to order), Pazzo, Ruthy's and an outpost of Sullivan Street.