Breakfast: July 2004 Archives

I've been making lots of smoothies for breakfast to try to get in some calcium, protein, etc for breakfast, and this one was one of my favorites. Whenever our bananas are starting to get overripe, I peel them, break them in half and put them in the freezer so they're ready for smoothie-making.

For this one, I blend half a frozen banana to break it up, then I add about 1/3 cup plain yogurt, some milk, a couple tablespoons of almond butter and a couple squirts of honey.

I've been making lots of smoothies for breakfast to try to get in some calcium, protein, etc for breakfast, and this one was one of my favorites. Whenever our bananas are starting to get overripe, I peel them, break them in half and put them in the freezer so they're ready for smoothie-making.

For this one, I blend half a frozen banana to break it up, then I add about 1/3 cup plain yogurt, some milk, a couple tablespoons of almond butter and a couple squirts of honey.

Hooray! There's another Is My Blog Burning, which I've been itching for ever since I made my way back to the kitchen. I was kind of sad to have missed so many, especially the rice one.

This one's theme is grilling on July 18, and Too Many Chefs is hosting it. I have a grill pan, but I'd like to track down someone with a real grill to let me give it a go. Good luck in the city, though.