I know I've been neglecting this blog (for years, probably). I am planning to make a dessert to take to a friend's on Sunday and I'll write it up if it's good.

But I have been writing daily on The Daily WD. Here's what we've eaten this week:

Smoked Turkey Salad
Chicken Cutlets with Zucchini and Couscous
Orzo with Spinach and Pine Nuts
Avocado, Corn and Tomato Salsa
Potato and Arugula Frittata