I made these muffins again and this time I said, "What was I thinking?" They were chewy, kind of rubbery, flat and light brown. I was trying to figure out how to redeem them, maybe toast them and then spread on some butter . . . wait . . . butter? Then I realized I forgot to drizzle in 1/4 cup melted butter before putting them in the muffin tin. Wow. Now I'm amazed they are as good as they are. They really do have the texture of a low-fat muffin.