I selected a week of menus to try from The Six O'Clock Scramble, and the second recipe from the week was a Honey-Glazed Salmon. Not so great. I don't know if I crowded the pan too much or what, but the fish ended up pink and watery-looking, not nice and browned.

You mix butter and honey, brush it on fillets arranged in a baking pan, then bake for 20 minutes in a 350 degree oven.

I also think that salmon is such a fatty fish that it needs some spice or acid to cut through it. I like a mustard coating, or a dry rub of Indian spices.