« Kimberly Live! | Main | Learning Curve »

Salty, Crunchy, Sweet and Creamy

carrotsandwich.jpgI've decided to add a new category because I'm making so many sandwiches these days. This one was inspired by a Sarah Moulton recipe that was way too complex for me right now. Who has time to slice and blanch carrots, make tapenade, clean the processor, etc? So I just had goat cheese, chopped green olives and carrot strips made with the peeler. I'm sure it wasn't as good as the original, but it was a nice weekday lunch.

Posted by Kim on June 8, 2005 09:39 AM |

Comments

I would never have thought of putting olives and raw carrot together. It sounds so intriguing I'll have to try it out.

Posted by: Reilly | June 11, 2005 03:51 AM

The Food Network recipe calls for a blanched-carrot salad, so that might make more sense, but I liked the texture the raw carrots gave the sandwich.

Posted by: Kim | June 12, 2005 01:45 PM

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)