The 9th Avenue International Food Fair sounded a lot more interesting than it turned out to be, but there was some good stuff there. Sullivan Street Bakery has a new location on 47th Street, and they were giving out free bread. (We also tried their rosemary-potato pizza.) Mitchel London was selling mini burgers, quiches, etc. Todd had chicken fingers with spicy honey-mustard sauce and I went for a mini tart with olive tapenade, carmelized onions, zucchini and tomato.

We also popped into Little Pie Company to buy a small apple, sour cream and walnut pie. There were seafood stands, sweet potato and key lime pie, pierogies, piles of turkey drumsticks, Colombian barbecue, desserts from Amy's Bread and all the usual suspects (fruit shakes, zeppoles, gyros, etc.). And Saturday was beautiful.

Then we stopped in Bryant Park on the way home. That park is in desperate need of an ice cream stand!