The best thing about these fudgey cookies is that there's nothing you can't eat raw, so the batter's fair game.

First you mix 1 cup flour, a pinch of salt and 1/4 teaspoon baking soda in a bowl, then you melt 5 tablespoons butter over low heat in a medium saucepan. Add 7 tablespoons cocoa and a cup of sugar, 1/3 brown and 2/3 white. Whisk together, then add 1/3 cup plain yogurt and 1 teaspoon vanilla then mix in the flour mixture.

Drop by the tablespoon 2 inches apart and bake in a 350 degree oven 8 to 10 minutes. They come out of the oven really soft, so you have to leave them on the sheet for a couple minutes to firm up. They're chewy and a good fix for a chocolate craving.