I keep forgetting to mention that we went to Daisy May's last week. I work at 50th and Broadway, so it's a bit of a trek, but Todd was at Javits for a photo show so I met him over there for lunch.

I guess I've been holding off on writing this up because I don't know what to say. Todd was very unhappy with his meal and the price, but I think he's being unreasonable. (He's a Virgil's fan.)

Three things I can say: There's no seating, so take it to go or eat standing up at a built-in ledge along the window (which didn't bother me); it's a lot of food, so you could get by for two people sharing one order of barbecue ($8) and a couple of small sides ($3 each); it's a great option, the best I know of, when you're trapped over at Javits for the day. Oh, and go for the ribs; even I wasn't all that impressed with the pulled-pork sandwich Todd ordered.

But I liked the dry-rubbed ribs I had. They were this great texture, really pretty firm, but the meat still comes right off the bone when you bite into it, in shreds. Easy texture to handle with your fingers, but even the dry-rub was messy (I would be disappointed in it if it wasn't). We had mashed potatoes, which were overly buttery and a weird, lumpy-with-pools-of-runny texture, and Cheddar corn, which was really pretty great. Too much to finish on my own, though.

I'd trek over there again for some more (without Todd, though). I'm pretty sure they deliver, too, so I may persuade some of my coworkers that we all want barbecue. Shouldn't be hard to do.