At home I had lettuce, crumbled blue cheese, walnuts and scallions, which I felt was on its way to being a good main-dish salad but not quite there. The deli around the corner from where I work, Belly Delly (yes, it's spelled like that), always has a whole turkey breast, sliced but still on the bones, on its steam table for lunch. So I got a few slices of that. (Fresh turkey for just over $1 - you can't beat that. And I don't want to hear about the food safety issues.)

Tossed the greens with a homemade balsamic vinaigrette and put them on plates, then tossed the turkey, which I had pulled into strips, with the vinaigrette that was left in the bottom of the salad bowl. Topped the greens with that, then with the cheese, toasted walnuts and scallions.

Yes, Todd was foraging around the kitchen for more food an hour later (sometimes I have to make a me-size meal).