One of Todd's favorite foods is chorizo, that smokey, spicy Spanish sausage. I diced up some chorizo and sauteed it to cook out a little of the fat. Removed the sausage from the skillet, then I used to that flavorful chorizo fat to sautee diced green pepper and onion. Mixed it with the chorizo, then layered shredded Monterey Jack and the chorizo mixture on flour tortillas. Folded the tortillas in half, then cooked them to brown the tortilla on each side.

I did use cheese in this, and thought it smelled a little off, but Todd insisted it smelled fine, and I'm sure I was just being paranoid. We both ate it, and neither of us is sick today. (The cheese is necessary to hold the whole thing together.) This was really good, especially if you get the tortilla crispy.