Well, Todd was in North Carolina for a couple of days, so I had Three Whole Days of eating whatever I wanted and I blew it, sort of. Actually, Tuesday night I toasted a pita in the oven, then spread goat cheese on it and topped it with peppers I had roasted the night before, and that was pretty good with a lettuce salad and homemade vinaigrette. Last night I had Amy's Bread sourdough toasted with goat cheese, cranberry chutney and smoked turkey (my new favorite combo), like a crostini or open-face sandwich. Also good with some salad and a glass of wine. Basically the same thing I had on Tuesday, with different bread and some different toppings.

Tonight we're going to Dos Caminos to celebrate some good news at Todd's work, so I'll report back on that.