I had the prettiest little dinner last night (my last night of a long stretch of dinner alone). I sliced up a small yellow squash lengthwise, blanched some green beans and sugar snap peas, and hard-boiled an egg that I sliced in quarters lengthwise. Arranged on a plate squash-beans-egg slices-peas with a little dipping cup of aioli (garlic mayonnaise, which I bought fresh at the Amish Market, which does not seem to really be Amish) and some hard, thin breadsticks.

Made me wish Todd didn't carry his camera with him everywhere. The green and yellow were so bright I would've liked to take a picture. Some prosciutto would have been nice, too.