Salty, Crunchy, Sweet and Creamy
I've decided to add a new category because I'm making so many sandwiches these days. This one was inspired by a Sarah Moulton recipe that was way too complex for me right now. Who has time to slice and blanch carrots, make tapenade, clean the processor, etc? So I just had goat cheese, chopped green olives and carrot strips made with the peeler. I'm sure it wasn't as good as the original, but it was a nice weekday lunch.
I would never have thought of putting olives and raw carrot together. It sounds so intriguing I'll have to try it out.
The Food Network recipe calls for a blanched-carrot salad, so that might make more sense, but I liked the texture the raw carrots gave the sandwich.