Apples and Brie

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briesammy.jpgFresh Direct gets apples from Red Jacket Orchard, but since all the orchard has are mushy old apples from last year (I presume), they're offering good apple butter. I'm on my second jar. It's great with almond butter on a sandwich, but I also had it with ham and Cheddar.

Last night I wanted to finish up some brie we had and figured, Why not? What's better with brie than a nice, crisp Granny Smith?

Turns out it's a thick coat of apple butter. This took the form of a baguette sandwich with a generous wad of brie, apple butter and Boston lettuce. The classic pairing of apples and brie was really nice with the crunchy bread and buttery lettuce.

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2 Comments

Todd W. said:

That is a WONDERFUL photograph. Very artful.

sarah said:

just cruising through the entries for dmblgit? and your dish looks like a heart!

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This page contains a single entry by published on May 10, 2005 6:38 PM.

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