Lamb Burgers

Remember the lamb pitas I made with my dad? The other night I turned that recipe into burgers for me and Todd, using whole-wheat rolls, lettuce and the chutney from the recipe as toppings. I mixed coriander, cumin, fennel and cinnamon into the meat and formed them into burgers, then I mixed finely diced red onion, cilantro and fresh mango into prepared mango chutney.

Todd wouldn't touch the chutney but I liked it.