Nothing to Report
It's been one culinary misstep after another lately, which is why I haven't written. St. Louis cut pork ribs, which are supposed to have a good portion of fat cut off, still ended up grisly and swimming in their own fat at the end of two hours' cooking. Some sausages, pork with kashkaval cheese, tasted gamey and fatty. A trip to Eddie's Sweet Shop ended in the revelation that it's closed on Mondays, the day we took the long walk.
I did make some turkey chili that I'll redress as leftovers tonight and some spicy molasses cookies, which I'll also write about later.
Those ribs were still good regardless of the gristle. The spicy sauce was great (a little toooo hot) and would be good to try again with a leaner meat.