Lemon Couscous with Shrimp

I had baked the shrimp (450 degree oven with lemon juice and zest, olive oil, garlic, salt and pepper) last night and we only ate half of it, so I was looking for a way to use the rest without cooking it more. Jamie Oliver does this thing with cold couscous and lemon dressing, so I decided to try that.

Whisk 2 tablespoons lemon juice with 5 tablespoons olive oil, salt and pepper in a large bowl. Whisk in 1 cup cold water, then 1 1/2 cups couscous. Let sit 15 minutes. Last night I added the shrimp, cold, and quartered artichoke hearts. Kind of a summery dish, but it was balmy around here today - 41 degrees!