Chocolate

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There were so many goodies in the package Todd got me for my birthday that I'm just now getting into the chocolate bar that was included. It's Chocolate and Hazelnut Gianduja, a silky-smooth milk chocolate, which has made me realize how much I prefer darker, coarser chocolate. I can see why someone would like this smooth, melty chocolate (and I'm definitely going to eat it, and enjoy it), I just like my chocolate with more bite.

2 Comments

Julie said:

I'm in total agreement. I just got some double-coated chocolate pecans off the giveaway table, and though they sound absolutely decadent, and I can see how someone would like them, they're milk chocolate and it just seems like such a waste of perfectly good pecans (not to mention that they look like turds—sorry).

Nicole said:

Strange. When I was young I thought dark chocolate was "gross"- but now when I have chocolate craving I'm not satisfied by anything BUT dark chocolate. Not only is it delicious, it's good for you So it's chocolate you can feel good about eating! LOL!

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This page contains a single entry by published on February 11, 2005 2:18 PM.

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