Cod and Chorizo

I'm not a big fan of most fish, probably because it's so good for you. But pair it with some smoked sausage to cancel that out and I'm in. I was looking for a way to use up this chorizo and decided such a bland fish could use a flavor boost.

I sauteed diced onion and chorizo then added salt, pepper and paprika and a can of diced tomatoes. Put two cod fillets on top and spooned some of the tomato mixture over them, then cooked it for 15 minutes in a 350 degree oven until the fish was opaque at the center.