Chicken Stuffed with Spinach, Parmesan and Prosciutto

On a whim I ordered some prosciutto with my last Fresh Direct order, then realized that I don't really like uncooked prosciutto. (Horrors! Did I really admit to that?) So I had to find a recipe to use up the offending meat. And in the process I found a dish I'd make again.

I pounded some chicken cutlets, seasoned them with salt and pepper, then topped them with prosciutto. Mixed one box of thawed frozen spinach with grated Parmesan, salt and pepper, then spread that over the prosciutto. Rolled it up from the narrow end then fastened with a toothpick. Browned in a skillet, then added 1 1/2 cups chicken stock and simmered until the chicken was cooked through.