Building On

I did the menu equivalent of buying an outfit to match a pair of earrings tonight. I had turkey gravy left over from the open-face turkey sandwiches of the other night, so I decided to make pot pies with it (I also had a box of ready-to-bake pie crusts).

To make the filling I mixed cubed chicken breast from a rotisserie chicken with the gravy, frozen peas and cooked, quartered baby carrots. Piled it into two ramekins and topped it with pastry circles cut about 1/2 an inch bigger all around. Baked in a 450 degree oven for 15 minutes to cook the pastry. I'm becoming a regular Sandra Lee (horrors!).