Meatball Subs
This was a quickie, convenience-food dinner. I simply heated Fresh Direct meatballs (which are pretty good) in tomato sauce, then hollowed out a baguette that I had halved horizontally and filled it with the meatballs. Topped it with Parmesan and provolone, then put it under the broiler to melt the cheese. The meatballs overwhelmed the bread, though, so next time I think I'd halve the meatballs before assembling the sandwich.
My mother came from the north of Italy and polenta was part of their staple diet. As a result she hated it as she had so much of it. Consequently I have always thought of it in the same way so haven't eaten much of it. But this recipe sounds like it might be worth trying. I love parmesan so I think I will like this one.