Avocado-Mango Chicken Salad

I did have one interesting thing for dinner this week, but it wasn't too complicated to make. Just shredded chicken (left over from Todd's diner fried chicken the night before), diced avocado and mango, lime juice, salt and pepper. Just ate it as a salad that night, then on toasted bread as a sandwich the next day.

I crave avocado these days. If it's in something on a menu, I order it. I buy them cheap at the local fruit and veggie stand. The other night I had half an avocado sprinkled with lime juice and a couple of corn cakes for dinner. It's almost like the creamy, smooth flesh quenches a thirst in me.