Strong Smells

So I haven't had many food aversions lately, but I finally found one: lamb sausage, but mostly cooking it (not eating it). We had sandwiches the other night, from a recipe in Real Simple, with lamb sausages, sauteed onions and mustard on toasted ficelle, and it was good stuff. I just can hardly think about cooking up the rest of those sausages; it makes my stomach churn.