Strong Smells
So I haven't had many food aversions lately, but I finally found one: lamb sausage, but mostly cooking it (not eating it). We had sandwiches the other night, from a recipe in Real Simple, with lamb sausages, sauteed onions and mustard on toasted ficelle, and it was good stuff. I just can hardly think about cooking up the rest of those sausages; it makes my stomach churn.
I love Teaism!!! It was such a great little shop to drop by and have some little food (and tea) before or after visiting the museums!
That recipe looks cool--stop me from buying those $4 chai tea lattes at starbucks!
Hi!
When searching for a recipe...
I came across your site :)
I would love a copy of the Banana French Toast recipe!!!
I have enjoyed reading the posts! Great job! And love the pics!
THANKS!
Heather