A Pleasant Surprise

Todd's holiday party for work was last night, and one of the appetizers was wedges of apple tart. It wasn't anything like what I expected, though - it was savory instead of sweet. It had a crust like a pizza and included some kind of cheese. I think it could be great with some brie or other mild, silky cheese (it could have been brie). Maybe add some pepper and thyme? I wonder if I'll ever get a chance to experiment. (I think it's a little too weird of a combination for those I cook for, so I'd end up eating it all myself.)