Tuna Melt

Fired up the broiler for the first time last night (I'm running out of new features) to make a quick tuna melt: I mixed the rest of that olive-oil packed tuna with capers, celery, pepper and a little mustard to hold it together, then spread that over a piece of bread I had toasted under the broiler on the low setting (two broiler settings! who ever heard of such a thing?). Added some cheese to the top (roasted pepper would've been nice here, too), then put it back under the broiler until the cheese was getting blistery.

Tuna melts are another thing I remember eating a lot of when I was a kid, which can make any food feel like comfort food. Ended the meal by making a stovetop rice pudding with some leftover rice, milk, sugar, cinnamon, a crushed cardamom pod, nutmeg and rose water (I was reaching for the vanilla when I noticed the rose water in my cupboard and thought that might give it an interesting twist - it did, although I think I may have added a little more than was necessary).