Still Eating Ropa Vieja

October 12, 2003 7:14 PM |

ropapotpie.jpg We've finally come to the end of my ropa vieja. (Get it? What's with me this weekend?) Tonight, I put what was left into two ramekins, topped it with mashed potatoes (a big white potato, 1 tablespoon butter, 2 tablepoons sour cream and a splash of milk) and cooked it for 15 minutes in a 450 degree oven. Its fourth incarnation: We had it with rice, in tacos, as sandwiches and as sheperd's pie.

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Cooking Misc.

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