An Incredible, Edible Dinner

We had eggs for dinner. Do I feel guilty about it? No.

I sauteed the leftover diced chorizo and added leftover sauteed diced onion and bell pepper. I broke up some eggs in a bowl and added salt and pepper, then poured that into the skillet with the chorizo. Toasted some tortillas in another nonstick skillet and served it all together.

The Key Food that's across Queens Blvd from us was terrible three years ago when we moved in. Dirty, slow (this is relevant, I promise). It's really improved, though, with faster, more helpful checkout people and nice, clean aisles with good variety. (I do still object to their produce section. They prepackage everything, so you're forced to buy six apples when you buy apples, or two dozen jalapenos, and you don't get to select each individual one yourself.) Shortly after the blackout they put up a sign that read that all their dairy, meat, etc, is new. So I felt OK buying eggs and milk last night. It seems like another sign that their management is really trying, too. (I know this seems like a long tirade about a regular old grocery store, but I cried when I saw my grocery options here. The gourmet stores are great, but not always convenient. The regular grocery stores are small and crowded, not well organized, lack selection, etc.)