Lemony Goodness
This one's from Martha's Everday Foods. Can't say that I'm 100 percent sold on the crust, which is delicious but much too crumbly. (I suspect it might have been a problem when they were testing it, too, because there's a note on the recipe that says something about the crust materials seeming crumbly but coming together just fine once you press it into the pan. Hmmm.)
Anyway, to make this overly crumbly crust, pulse 5 graham crackers, 1/2 cup toasted nuts (recipe said pecans, I had walnuts) and some sugar (2 tablespoons). Add some melted butter (3 tablespoons) and process until combined. Pour into 9-inch pie plate and press to the bottom and sides. Bake in 350 degree oven for about 8 minutes.
To make the filling, mix 14-ounce can sweetened condensed milk with 2 egg yolks, then mix in 1/2 cup fresh lemon juice and pour it into the cooled crust. Bake for another 15 minutes, then let cool. Refrigerate for an hour.
The crust is tasty, nutty and buttery, but, as I mentioned before, too crumbly. The filling, though, is great: smooth, cool, the tang of lemon balancing the sweetness.
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Thanks for the review. Got to admit that I live around the corner from the place, but the cavernous space and empty tables have kept me from going in. Besides, I'm inordinately fond of Noodle Pudding's Italian fare right down Henry Street. Guess I'm going to have to check it out and post a little review of my own. If they are consistently good, it's a definite winner...
I just stopped by your site; you eat out a lot! Sounds like you try some pretty good places, too. If you go to Palmira's I'd like to hear what you think. It was a bit uncomfortable to eat in such an empty place, which does tend to affect the whole experience.
I usually go to a different place every time I go out, so I've only been to Palmira's the one time (can't say anything about the consistency of the food at Palmira's).
Finally, a resturant that has staying power. It's so much brighter and comfortable than the previous encounters. The food is incredible, and yes, everyone is very accomodating. You feel like you're out for a special occasion, but the check doesn't say that.
I no longer live in brooklyn, but don't mind the drive.
I've eaten at Palmira's many times, and have found that it has only gotten better each time. Everything over the last couple of months has improved dramatically -- the food, the service and the ambiance. They also have a great wine list. It is quite a large place, and it is a great place to have a party which we did about a month ago. Everyone had a terrific time. It certainly is worth a try.