Sarabeth's at the Whitney
This is my favorite brunch spot, when we're treating ourselves. It's in the basement of the Whitney, but the front of the 1st floor of the museum is open and large windows make the restaurant a bright, airy space. White tablecloths, good coffee. I always have cornmeal pancakes topped with honey, sour cream, pumpkin seeds, and raisins. Yum. Todd's had omelets, and they're fat, neat, and filled with traditional ingredients well-prepared like thick tomato-saucy salsa. The omelets and eggs come with baked goods and Sarabeth's own jam. I'm planning to celebrate my birthday breakfast there!
At the Whitney Museum of American Art
What did you have to offer? Your palate! Where would a chef be without someone to appreciate her cooking? For these chef's, you were the most important person there.
i agree with todd. you are a savourer cum laude. what better qualifications could you possibly have?